so, this past summer, i was all about making some s’mores. well…summer came and went and i had not made any s’mores. well, i think fall is a great time to make some. heck, anytime is a great time to make some s’mores!

i grabbed this recipe from a site called the bean town baker. it is super easy and quick to make!

[some of the ingredients]

i started out with beating together the sugar and {room temperature} butter. then i whipped in the vanilla and eggs. in a separate bowl, i mixed together the dry ingredients {flour, graham cracker crumbs, baking powered, and salt} and then mixed it into the butter mixture. i separated the dough and lined a glass pan {8×10} with it. i then broke apart the hershey’s bar and placed it all along the dough. i also spiced in some godiva’s salted caramel chocolate {it added in some yummy goodness}.

[graham cracker crust]

after i placed all the chocolate, i then spooned out the marshmallow fluff and spread it across the chocolate {be careful to not pull up the chocolate pieces}. i then took the leftover dough {roll it into a ball and then flattened it out with your hands…it makes it easier to spread} and evenly spread it out over the fluff. i popped it into the oven for 30 minutes and ta da! we had ourselves some delicious s’mores bars!

[marshmallow fluff layer]

i definitely recommend to use more graham cracker crumbs than what the recipe suggested {maybe a cup or more} and i only used one king sized hershey’s bar peppered in with a few of the godiva squares. it perfectly balances out the taste. it wasn’t too chocolately, which is my preference…i like more crust and fluff.

we had a grand ol’ time consuming this sweet, delicious, decadent dessert. it goes perfectly with a tall glass of cold milk! i am super happy to have crossed off a fun ‘to do’ from my list! it was so easy to make and i see another batch of goodness coming into fruition in the near future!

xoxo