happy valentine’s day!
ahhhh, the day of celebrating love. i spent a wonderful day with the hubby doing much of nothing. we relaxed and said a lot of i love you’s. well, we really say that phrase a lot in general but it’s cupid’s day…it’s extra special!
we got all jazzed up {time to dress festive!} and skedaddled to one of our favorite restaurants, roy’s. it’s always consistent in service, food, and flavor. it’s also an extra perk to know the managers, sommelier, servers, and bartenders {loves them}. we started with the confit pork belly & rock shrimp ceviche appetizer [whoa]. onto our delicious wild mushroom bisque soup. my entree was the hawaiian sea salt crusted scallops, braised korobuta pork cheeks {amaze}, + okinawan potato puree. hubby charming had the smoked pepper crusted bone in rib eye {medium rare} fromage blanc, braised escarole, + truffle mac + cheese. redic. seriously. and finally…sensational sweet endings: pineapple upside-down cake + red velvet cake + cream cheese ice cream. sounds freakin’ over the moon divine, right?!
my roses from cattails
hee
i really had to dress the part…c’mon, it’s v-day! cupid shot me with his arrow!
well, after imbibing + gorging like we haven’t eaten in days, we were ready to go home and put on our drawstring sweatpants! it was a beautiful day. happy love day! xoxo
