b-a-n-a-n-a-s!

stop monkeying around

stop monkeying around

we were visiting my parent’s house the other day and, as usual, my mom is cookaholic.  she is the most amazing cook ever {seriously the best ever}!  she loves, loves, loves it when hubby charming comes over because he is like a human disposal.   she gets so giddy feeding him…i think my parents are in awe of how much he can actually consume in one sitting.

so, my mom insists we take food home every time i/we are over.  she kept offering her home cooked meals to go.  of course we can’t say no, it’s too good to refuse!  well, it didn’t stop there…she started to offer random things like the bunch of bananas no one else at home would eat!  i said no; so she ran up to hubby charming to see if he wanted to take the bananas…lol.  he can’t say no to my mom, so we accepted the very, very ripe bananas my mom offered.  and voila, some very, very yummy bread came into fruition the next day!

banana bread

Directions

*Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
*In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
*Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
[allrecipes.com]
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2 thoughts on “b-a-n-a-n-a-s!

  1. Pingback: best of both worlds | tandem in love

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